Special Events![]() ![]() Luncheons / Dinner Parties / Appetizer Parties
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LuncheonsAn assortment of green salads, pasta salads, sandwiches, finger foods and desserts.Sample Menu ItemsMixed Greens Salad with Toasted Pecans, Cranberries and Goat Cheese Watercress Salad with Pear, Blue Cheese and Walnut Basil Pesto Risotto Salad Grilled Vegetable and Pasta Salad with Roasted Tomato Vinaigrette BLT with Peppered Bacon and Sun-Dried Tomato Sauce Roast Beef with Boursin Cheese and Arugula Mozzarella with Roasted Red Peppers and Pesto on Focaccia Raspberry Lemon Squares Double Chocolate Toffee Bars
Dinner PartiesA custom menu created especially for your dinner party.Sample MenusDungeness Crab Salad with Meyer Lemon Vinaigrette Herb and Spice Crusted Beef Tenderloin Poached Pears with Red Wine Caramel Sauce ![]() Creamed Lobster Bruschetta Cumin-Crusted Sea Bass with Artichoke Salsa Flourless Chocolate Cake with Raspberry Coulis ![]() Spinach and Fontina Stuffed Portobello Mushrooms Nut Crusted Rack of Lamb and Braised Carrots Rustic Peach and Blueberry Tarts Appetizer PartiesFrom casual to elegant, 10 to 100+ guestsSample Menu ItemsGrilled Shrimp Quesadillas with Chipotle Salsa Chicken, Apple and Cheddar Empanadas Grilled Beef Rolls with Scallion Soy Dipping Sauce Stuffed Bella’s with Pecan, Blue Cheese and Thyme Salt Roasted Shrimp with Saffron Aioli Sweet Apple with Brie Crostini Mini Tostadas with Manchego and Chorizo Ciabatta Pizza with Honey Walnut Pesto, Pear and Gorgonzola Bite-Size Crab Cakes with Remoulade Sauce Mini Tartlets with Roasted Chicken, Corn and Chili Spice Wild Mushroom and Gruyere Tart |

Chef Brandy Fernow ~ 630.229.3333 ~ chefbrandy@gmail.com
Copyright © Brandy Fernow 2009