Special Events



Luncheons

An assortment of green salads, pasta salads, sandwiches, finger foods and desserts.

Sample Menu Items


Mixed Greens Salad with Toasted Pecans, Cranberries and Goat Cheese
Watercress Salad with Pear, Blue Cheese and Walnut
Basil Pesto Risotto Salad
Grilled Vegetable and Pasta Salad with Roasted Tomato Vinaigrette
BLT with Peppered Bacon and Sun-Dried Tomato Sauce
Roast Beef with Boursin Cheese and Arugula
Mozzarella with Roasted Red Peppers and Pesto on Focaccia
Raspberry Lemon Squares
Double Chocolate Toffee Bars

Dinner Parties

A custom menu created especially for your dinner party.

Sample Menus


Dungeness Crab Salad with Meyer Lemon Vinaigrette
Herb and Spice Crusted Beef Tenderloin
Poached Pears with Red Wine Caramel Sauce

Creamed Lobster Bruschetta
Cumin-Crusted Sea Bass with Artichoke Salsa
Flourless Chocolate Cake with Raspberry Coulis

Spinach and Fontina Stuffed Portobello Mushrooms
Nut Crusted Rack of Lamb and Braised Carrots
Rustic Peach and Blueberry Tarts

Appetizer Parties

From casual to elegant, 10 to 100+ guests

Sample Menu Items


Grilled Shrimp Quesadillas with Chipotle Salsa
Chicken, Apple and Cheddar Empanadas
Grilled Beef Rolls with Scallion Soy Dipping Sauce
Stuffed Bella’s with Pecan, Blue Cheese and Thyme
Salt Roasted Shrimp with Saffron Aioli
Sweet Apple with Brie Crostini
Mini Tostadas with Manchego and Chorizo
Ciabatta Pizza with Honey Walnut Pesto, Pear and Gorgonzola
Bite-Size Crab Cakes with Remoulade Sauce
Mini Tartlets with Roasted Chicken, Corn and Chili Spice
Wild Mushroom and Gruyere Tart

Chef Brandy Fernow ~ 630.229.3333 ~ chefbrandy@gmail.com

Copyright © Brandy Fernow 2009